I finally finished up ten of these jackets and shipped them off to Sweet William (the new store in Manhattan just opened a few days ago) I love how they turned out, but probably will never do production (at least all by myself) on lined jackets again. Just grading the pattern to five different sizes and cutting out all the facing's (not to mention there was fur EVERYWHERE) took me many, many, many, days. My hands may never be the same again, but enough whining...doesn't Devon look cute? She wanted to wear make-up for this shoot, so I gave her a little blush and mascara. She was feelin' it:)
Isaac found this recipe the other day and made us all super yummy, french toast croissants! The recipe calls for pecans, but since none of us are really pecan lovers, we just deleted the nuts...scrumptious! Croissant French Toast with PecansWhisk together 3/4 cup half-and-half, 3 large eggs, and 1 tsp. vanilla extract.Dip 4 day old croissants, halved, into mixture.Cook 1/2 cup chopped toasted pecans, 1/2 cup honey, and 2 Tbsp. butter in a saucepan until hot. Keep warm.Melt 1 Tbsp. butter in a nonstick skillet or griddle over meduim heat. Add 4 crissant halves; cook until golden brown. Repeat. Serve with honey mixture. Makes 4 servings.