Cottage Cheese Rolls

Ok, if you're a bread and cheese lover like me, these are like the best rolls...ever! My Mom used to make them for us when we were kids, they were always one of my favorites! I was super excited when she sent me the recipe, and Heidi was so awesome to make us all a batch! Devon LOVES:)

Yummy Cottage Cheese Rolls:
1/2 cup cottage cheese
1 tablespoon butter (melted in the microwave)
1 tablespoon sugar
1/2 teaspoon salt
1/4 teaspoon soda
1 egg (beaten)
1 pkg yeast
1 cup flour

1. put yeast in 1/4 cup of warm water
2. mix remaining ingredients in bowl with yeast
3. let rise 30 minutes
4. grease mini muffin pan well (butter flavored crisco shortening)
5. bake until light brown
15-20 minutes

the last line of the recipe reads: *best is eaten freshly made* no problem with that here:)


  1. Oh oh.. This looks like the yummy egg tarts we have here. I'm going to note down the recipe! But first of all, I need to clear away the dust on my oven. :P

    Thanks for sharing, Emily! I'm hungry now.

  2. Those sound delicious! I didn't know you could bake cottage cheese. Does it keep the same consistency? I'm so curious now, I may just have to try them. Also, Devon is getting big! She looks less like a toddler and more like a little girl.